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Red Velvet Cupcakes


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Member since 2007

Serves 36 | Prep Time | Cook Time

Ingredients

3-3/4 cups cake flour
1/4 cups cocoa
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder or 1/2 teaspoon cream of tarter
3/8 teaspoon salt
1-1/2 cups buttermilk
3 teaspoons vinegar
1-1/2 teaspoons vanilla
1/2 ounce red food coloring paste
2-1/4 cups sugar
3/4 cups butter
3 eggs


preheat oven to 350°F


sift flour, cocoa powder, baking soda, baking powder (or cream of tarter), and salt into medium bowl


whisk buttermilk, vinegar, vanilla, and food coloring in small bowl to blend


beat sugar and butter in large bowl until well fluffy, 3 minutes


add eggs 1 at a time, beating until well blended after each addition, about 30 seconds


beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions


scoop into cupcake tins


bake cupcakes until tester inserted into center comes out clean, about 20 minutes


cool in pans 10 minutes


cool completely on racks


Pairs Well With


Notes

Blogged at howtoeatacupcake.blogspot.com

Cupcake recipe courtesy of http://cupcakeblog.com. I made up the frosting recipe

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