Recipes
RED VELVET
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PrintINGREDIENTS
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder (not dutch pressed)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 2 cups granulated sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 ounce red food coloring
- 2 teaspoons vanilla extract
DIRECTIONS
Preheat the oven to 350 degrees. Sift together the flour, cocoa, salt and baking soda then set aside.
Cream together the butter and the sugar until fluffy.. about 5 minutes.Add the eggs one at a time.Mix in the sour cream, milk, food color and vanilla.
Gradually add in the flour mixture until it is incorporated but do not over mix!!
Pour the batter into two greased round pans. Bake cake for 35 minutes or until toothpick inserted in the center comes out clean. Cool for about 10 minutes before removing from pan and setting on wire rack to cool!
RECIPE REVIEWS
Jan/06/2009 09:01 pm p_williams1380
I love the Red Velvet cake. It is my favorite. I make one that is basicly the same as yours except I cheat. I use a Red Velvet cake mix, 1 stick of pure butter softened,6 eggs, and 8 oz. of sour cream. Cook in 3 8 in pans for abour 20 minutes or until they spring back when touched. Then I ice with a cream cheese icing. I sell these cakes during the Holidays and my customers love them. Just thought I would share. I hate to measure all the ingredients.
I love the Red Velvet cake. It is my favorite. I make one that is basicly the same as yours except I cheat. I use a Red Velvet cake mix, 1 stick of pure butter softened,6 eggs, and 8 oz. of sour cream. Cook in 3 8 in pans for abour 20 minutes or until they spring back when touched. Then I ice with a cream cheese icing. I sell these cakes during the Holidays and my customers love them. Just thought I would share. I hate to measure all the ingredients.
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