Red Wine Sauce for Roast Prime Rib


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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe

Serve this sauce with the Roast Prime Rib and Peppercorns recipe


Ingredients You'll Need

1 cup dry red wine
2 cups beef broth/dripping from roast beef
1 tbsp cornstarch
1 tbsp Worcestershire
1 tbsp water
Rosemary sprigs


Directions

Mix broth, pan drippings and wine. Boil in a saucepan until it is reduced by half. Then add remaining sauce ingredients. Granish with rosemary.


Serve sauce over meat and enjoy!


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