Red Wine Sauce


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Member since 2007
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Serves 2 | Prep Time 5 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

2 Tbsp butter
1 1/2 Tbsp all purpose flour
1/2 cup milk
1/2 cup red wine
dash of salt & pepper


Directions

In saucepan over low heat, melt butter.


Stir in flour with a whisk.


Cook over low heat for three minutes, stirring constantly.


Gradually stir in milk and wine, whisking constantly.


Cook over low heat for 3-5 more minutes until sauce begins to thicken. Season to taste.


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