More Great Recipes: Condiment, Sauce | Marinade/Rub

Red Wine Vinaigrette


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp. Red Wine Vinegar
6 Tbsp. Extra Virgin Olive Oil
1/2 tsp. salt
1/2 tsp. fresh herbs, such as parsley, chives or dill (your choice)
pepper to taste


Place the vinegar in a small bowl. Whisk in olive oil and season with salt & pepper. Add herbs, cover tightly and refrigerate.


Pairs Well With


Notes

A dash of local for every season
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