More Great Recipes: Main Dish

Red and White Chili


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Reynolds® Slow Cooker Liner
6 cups cubed cooked chicken or turkey
2 cans (15.5 oz. each) navy beans, drained
1 cup chicken broth
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon each salt and cayenne pepper


OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow


cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull


top of liner over rim of bowl.


PLACE all ingredients in the lined-slow cooker; stir gently to mix.


Place lid on slow cooker.


COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until hot and


sauce thickens slightly.


Pairs Well With


Notes

A dash of local for every season
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