Red-nosed Reindeer Cookies
Why I Love This Recipe
Ingredients You'll Need
12 white fudge coated creme-filled chocolate sandwich cookies
12 miniature pretzel twists
1 can (6.4oz) white decorating icing
1 tube (.68oz) black decorating gel
12 small round chewy red candies (gumdrops)
Place cookies on tray or flat surface.
Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at to pof each cookie for reindeer antlers.
Using black decorating gel, make 2 small dots to form eyes on each cookie.
Cut off top 1/3 of each red candy; attach with small amount of icing to form the nose on each cookie.