REDUCED FAT BLACK FOREST CHOCOLATE CAKE

 

  • Cooking Time: 35 to 40
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • 1 14-oz can Eagle Brand Fat Free Sweetened Condensed Milk
  • 2/3 cup applesauce
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 egg white
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup boiling water
  • 1 cup semi-sweet chocolate chips
  • 1 21-oz can cherry pie filling

Directions

  • Preheat over to 350F. In medium bowl, combine milk, applesauce, brown sugar, eggs and egg white; mix well.
  • In small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add water. Stir in chocolate chips. Pour into 12-cup fluted tube pan coated with nonstick cooking spray.
  • Bake 35 to 40 mins or until wooden pick inserted near center comes out clean. Cool in pan 15 mins; remove from plan. Cool for 30 mins.
  • Spoon some of pie filling over the cake. Slice cake and serve with remaining filling.

Notes

What's to say...I love black forest chocolate cake!

Author Credit: Borden; Eagle Brand

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