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Reduced Fat Black Forest Chocolate Cake

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Member since 2008

Serves 10 | Prep Time 15 | Cook Time 35 to 40


1 14-oz can Eagle Brand Fat Free Sweetened Condensed Milk
2/3 cup applesauce
2/3 cup packed brown sugar
2 eggs
1 egg white
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/2 cup boiling water
1 cup semi-sweet chocolate chips
1 21-oz can cherry pie filling

Preheat over to 350F. In medium bowl, combine milk, applesauce, brown sugar, eggs and egg white; mix well.

In small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add water. Stir in chocolate chips. Pour into 12-cup fluted tube pan coated with nonstick cooking spray.

Bake 35 to 40 mins or until wooden pick inserted near center comes out clean. Cool in pan 15 mins; remove from plan. Cool for 30 mins.

Spoon some of pie filling over the cake. Slice cake and serve with remaining filling.

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What's to say...I love black forest chocolate cake!

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