Reduced Fat Black Forest Chocolate Cake


User Avatar
Member since 2008
No Video

Serves 10 | Prep Time 15 | Cook Time 35 to 40

Why I Love This Recipe

What's to say...I love black forest chocolate cake!


Ingredients You'll Need

1 14-oz can Eagle Brand Fat Free Sweetened Condensed Milk
2/3 cup applesauce
2/3 cup packed brown sugar
2 eggs
1 egg white
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/2 cup boiling water
1 cup semi-sweet chocolate chips
1 21-oz can cherry pie filling


Directions

Preheat over to 350F. In medium bowl, combine milk, applesauce, brown sugar, eggs and egg white; mix well.


In small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add water. Stir in chocolate chips. Pour into 12-cup fluted tube pan coated with nonstick cooking spray.


Bake 35 to 40 mins or until wooden pick inserted near center comes out clean. Cool in pan 15 mins; remove from plan. Cool for 30 mins.


Spoon some of pie filling over the cake. Slice cake and serve with remaining filling.


Questions, Comments & Reviews



More Great Recipes: Birthday | Cake | Christmas | Crowd Cooking
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart