REECE'S PEANUT BUTTER CANDY
Reece's Peanut Butter Candy
- 1/3 pound Graham Cracker Crumbs
- 1 pound Powdered Sugar
- 1 cup Peanut Butter
- 1/2 pound melted margarine
- 12 ounce bag Chocolate Chips
- 3/4 cup Peanut Butter
In a large bowl combine the top four ingredients.
Pat into an 11X15 inch pan.
Melt the last two ingredients together and spread on top.
Cool in refrigerater 45 minutes.
Cut into squares and serve.
* I don't remember putting these into the refrigerater for 45 minutes on that day!