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Reeces Pudding


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 pk sf chocolate creme filled cookies (I didn't use Oreo brand but the cheaper ones)
4 pk of instant cheesecake pudding mix
3 pk of chocolate fudge pudding mix
1 c peanut butter
1 large container of sf or fat-free cool whip: set aside 1 cup
7 c skim milk
1 pk sugar-free peanut butter cups


In 1 mixing bowl: Crush cookies



In 2nd mixing bowl: Whisk together 3 pk chocolate pudding mix & 3c milk.Then fold in half of remaining cool whip.



In 3rd mixing bowl: Whisk together 4 pk cheesecake pudding mix & 4 c milk. Add peanut butter and mix well then fold in remaining half of cool whip.



Spread evenly in trifle bowl: 1/4 of cookies, 1/3 of light pudding, 1/2 of dark pudding.


Then repeat with cookies, light pudding, then dark pudding.


Then repeat with cookies (leave ~1/2 cup), light pudding.


Top with the 1 c of cool whip that was set aside and then sprinkle on the cookies that was held back. Unwrap & decorate with peanut butter cups


Pairs Well With


Notes

A dash of local for every season
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