- Cooking Time: 10
- Servings: 4 dozen
- Preparation Time: 10
- 2 cups all-purpose flour
- 3/4 cup Hershey's cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 sticks butter
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 10 oz pkg Reese's Peanut Butter Chips
- Preheat oven to 35o degrees.
- Stir together flour, cocoa, baking soda, and salt. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut chips.
- Drop onto ungreased cookie sheet and bake 8-9 minutes.
Notespeanut butter + chocolate = ooo weeee. Life is good.
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