REESE'S DOUBLE PEANUT BUTTER COOKIES

 

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Ingredients

  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1/4 cup shortening
  • 1/2 cup Reese's Creamy Peanut Butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 2/3 cups (10 oz pkg) Reese's Peanut Butter Chips

Directions

  • Heat oven to 375.
  • Combine flour, baking soda, baking powder and salt.
  • Beat butter, shortening, peanut butter, sugars and egg in a large bowl, beat on medium speed of mixer until well blended.
  • Gradually add flour mixture, beating well.
  • Stir in peanut butter chips.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart onto ungreased cookie sheet.
  • Using a fork dipped in additional granulated sugar, flatten balls to about 1/4 inch thickness by pressing fork in two directionsto form a criss-cross pattern.
  • Bake 8 to 10 minutes or until set.
  • Cool slightly, remove from cookie sheet to wire rack.
  • Cool completely.
  • About 4 dozen cookies.

Notes

My fiance says these are the best peanut butter cookies he's ever had, and he is a peanut butter connoisseur!

I calculated the calories and fat for the recipe, and the whole thing is 4565 calories and 230 grams of fat (roughly, I'm going by memory). It makes about 3 dozen cookies for me, so 127 calories and 6 grams of fat per cookie. But they are sooo worth it!

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