Reese's Double Peanut Butter Cookies
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) butter or margarine, softened
1/4 cup shortening
1/2 cup Reese's Creamy Peanut Butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 2/3 cups (10 oz pkg) Reese's Peanut Butter Chips
Heat oven to 375.
Combine flour, baking soda, baking powder and salt.
Beat butter, shortening, peanut butter, sugars and egg in a large bowl, beat on medium speed of mixer until well blended.
Gradually add flour mixture, beating well.
Stir in peanut butter chips.
Shape dough into 1-inch balls.
Place 2 inches apart onto ungreased cookie sheet.
Using a fork dipped in additional granulated sugar, flatten balls to about 1/4 inch thickness by pressing fork in two directionsto form a criss-cross pattern.
Bake 8 to 10 minutes or until set.
Cool slightly, remove from cookie sheet to wire rack.
About 4 dozen cookies.
Pairs Well With
My fiance says these are the best peanut butter cookies he's ever had, and he is a peanut butter connoisseur!
I calculated the calories and fat for the recipe, and the whole thing is 4565 calories and 230 grams of fat (roughly, I'm going by memory). It makes about 3 dozen cookies for me, so 127 calories and 6 grams of fat per cookie. But they are sooo worth it!