More Great Recipes: Easter

Reese's Easter Pie


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

20 REESE'S Peanut Butter Cups Miniatures, unwrapped
50 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
1 large tub (12 oz.)Col Whip thawed
1 graham cracker crumb crust
Additional REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
HERSHEY'S Candy-Coated Milk Chocolate Eggs(optional)


Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on HIGH (100%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.


Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.


Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. 8 servings.


Pairs Well With


Notes

YUMMY!!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana