• Cooking Time: see cake directions
  • Servings: 8
  • Preparation Time: 30 minutes


  • 1 box chocolate cake mix
  • 2 boxes of chocolate jello instant pudding
  • 4 cups of milk (as per the pudding directions)
  • 1/4 cup peanut butter (plus 2 tbsp for drizzling)
  • 1 large container of cool whip
  • 1 bag of mini Reese peanut butter cups (chopped into pieces)
  • 1 large bag of Reese's pieces


  • Bake the cake as per the directions on the box. Let cool completely.
  • Let cool whip thaw out until it's easier to spread.
  • Make the pudding as per the directions on the box, at the very end before you let it set stir in the 1/4 cup of peanut butter. Let set.
  • Crumble the cake into a trifle dish (or bowl), top with 1/2 of the pudding mixture, then add a layer of cool whip (1/2 the container), and then sprinkle 1/2 of the chopped Reese peanut butter cups and 1/2 the bag of Reese's pieces.
  • Do another layer exactly the same: cake, pudding, cool whip, candy.
  • Put the 2 tbsp of peanut butter into the microwave for about 45 seconds to melt, then drizzle over top of the trifle.


I love baking and my all time favorite candy is Reese's so I tried a truffle and it is absolutely delicious.

Author Credit: Self

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