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Reeses Cups


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Serves | Prep Time | Cook Time

Ingredients

½ cup organic graham cracker crumbs

3/4 cup organic palm sugar

3/4 cup natural crunchy peanut butter


Use a large mixer to combine graham crackers, sugar, and peanut butter.


Mix on medium speed until filling is well combined.


Melt the chocolate in a double boiler.


Spoon with 1 to 2 inches of chocolate in the muffin tins (use muffin tin wrappers).


Spoon 1 tbsp peanut butter combination in the center and flatten the top.


Cover with chocolate and smooth the top so that it's shaped like a true Reeses cup.


Once cooled down, freeze the Resses cups for a few hours. Enjoy!


Pairs Well With


Notes

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