- ½ cup organic graham cracker crumbs
- 3/4 cup organic palm sugar
- 3/4 cup natural crunchy peanut butter
Use a large mixer to combine graham crackers, sugar, and peanut butter.
Mix on medium speed until filling is well combined.
Melt the chocolate in a double boiler.
Spoon with 1 to 2 inches of chocolate in the muffin tins (use muffin tin wrappers).
Spoon 1 tbsp peanut butter combination in the center and flatten the top.
Cover with chocolate and smooth the top so that it's shaped like a true Reeses cup.
Once cooled down, freeze the Resses cups for a few hours. Enjoy!