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  • ½ cup organic graham cracker crumbs

  • 3/4 cup organic palm sugar
3/4 cup natural crunchy peanut butter


  • Use a large mixer to combine graham crackers, sugar, and peanut butter.
  • Mix on medium speed until filling is well combined.
  • Melt the chocolate in a double boiler.
  • Spoon with 1 to 2 inches of chocolate in the muffin tins (use muffin tin wrappers).
  • Spoon 1 tbsp peanut butter combination in the center and flatten the top.
  • Cover with chocolate and smooth the top so that it's shaped like a true Reeses cup.
  • Once cooled down, freeze the Resses cups for a few hours. Enjoy!

Categories: Bar 
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