REFRESHING GRAPEFRUIT SANGRIA

 

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Ingredients

  • 1.5 liter Barefoot Moscato
  • 1 C Key Lime Rum
  • 1 12oz can Limeade concentrate, thawed
  • 1/2 medium pink grapefruit, sliced, then quartered
  • 1 orange, sliced, then quartered
  • 1 lemon, sliced, then quartered
  • 2 limes, sliced, then quartered

Directions

  • Combine all ingredients in a pitcher and refrigerate several hours to overnight.
  • Pour over ice and enjoy!

Notes

My intent when making this sangria was a limey citrus flavor... but the grapefruit really stood out!

Website Credit: http://sprytesplace.blogspot.com/2010/07/refreshing-grapefruit-sangria.html

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