Refreshing Veggie Salad with Tuna, Cucumber, Pineapple and lots more


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Member since 2007

Serves 2 | Prep Time 10 to 15 Minutes | Cook Time

Ingredients

1 Tin of Tuna in juice (juice drained)
1 Tin Cannelini beans (drained and rinsed)
1 Stalk Selleri
1/2 Red Onion
1/4 Cucumber
1 Small Tin Pineapple (fresh could also be good)
1 Big Orange Bell Pepper (Paprika in German and Icelandic)
1 Small Head Romain Salad

Dressing:
4 Tbsp Extra Virgin Olive Oil
3 Tbsp Freshly Squeezed Lime Juice or Lemon
Almost 1 Teaspoon nice spicy Mustard (I used Riesling Mustard but just use your favourite like e.g. Dijon)
2 Tbsp Plain Yoghurt
Salt and Pepper to Taste
Some Herb mix I used mixed 6 Herbs from the Freezer
(Containing Chives, Parsley, Dill, Garden Cress, Sorrel (Sauerampfer)) But just use your favourites.


Cut all Veggies rather small and combine all in a Salad bowl.


Combine all ingredients of the Dressing in a bowl or mixer and mix well.


Pour dressing over the salad, combine and serve!



Bread can be served with it if you like or my bread crumbs e.g.


Pairs Well With


Notes

In the summer heat I went to the Supermarket and bought tons of great veggies. So to use it I came up with this really refreshing tasty combination!

A dash of local for every season
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