More Great Recipes: Beans | Mexican

Refried Beans Zoila Style


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb of pinto beans
6-8 cups water
1/2 onion chopped
2 garlic cloves minced
2 tablespoons lard


Cook beans in water add onions garlic until very soft(pinch it).


Mash the beans in their water until you get desired consistence.


You may need to add a little more or less water.


In a fry pan add lard let it melt and add bean mixture.


Stir and cook until desired consistence.


Pairs Well With


Notes

A dash of local for every season
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