More Great Recipes: Beans | Side Dish | Stove

Refried Beans


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2/3 C fined chopped onion
4 t canola oil
4 minced garlic cloves
1 t ground cumin (I like more)
1/2 t salt
1/4 cayenne pepper
2 15 oz cans pinto beans, rinsed and drained
1/2 C water
4 t lime juice


In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne. Cook and stir for 1 minute. Add beans and mash (potato masher works well). Add water, cook and stir until beans are heated through and water is absorbed. Remove from heat, stir in lime juice...


8 1/3 cup servings 123 cal, 3 g fat, 5 g fiber.


Pairs Well With


Notes

Perfect as a side to any Tex-Mex dish. Very filling and so much lighter than the restaurant version (or the canned made with lard). High protien, high fiber.

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