2 Cups dry pinto beans
1 Teaspoon garlic powder
1 Teaspoon chili flakes
Salt to taste
Rinse the pinto beans and soak them overnight. Rinse well. In a crockpot add pinto beans, 8 cups water, garlic, chili, and salt. Cook on high heat for approximately 6 hours. When beans are very soft, pour off water to drain beans, but set some of the water aside. Use a potato masher to mash beans to desired consistency. Add the reserved water as needed. Let cool and store in the refrigerator. They will thicken as they cool.
Pairs Well With
This recipe for refried beans is perfect for leftover pinto beans. It's quick and easy and much tastier than the stuff from the can.
$$$Cost per Serving: $0.08, Recipe cost $0.61