Refried Beans


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By
Member since 2014
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Serves 8 | Prep Time 480 | Cook Time 360

Why I Love This Recipe

This recipe for refried beans is perfect for leftover pinto beans. It's quick and easy and much tastier than the stuff from the can.

$$$Cost per Serving: $0.08, Recipe cost $0.61


Ingredients You'll Need

2 Cups dry pinto beans
1 Teaspoon garlic powder
1 Teaspoon chili flakes
Salt to taste


Directions

Rinse the pinto beans and soak them overnight. Rinse well. In a crockpot add pinto beans, 8 cups water, garlic, chili, and salt. Cook on high heat for approximately 6 hours. When beans are very soft, pour off water to drain beans, but set some of the water aside. Use a potato masher to mash beans to desired consistency. Add the reserved water as needed. Let cool and store in the refrigerator. They will thicken as they cool.


Questions, Comments & Reviews



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