REFRIGERATOR PICKLES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 cups sliced peeled cucumbers
  • 3 cups sliced peeled yellow summer squash
  • 3 cups chopped sweet onions
  • 1-1/2 cups white vinegar
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed

Directions

  • Place the cucumbers, squash and onions in a large bowl; set aside.
  • In a small saucepan, combine the remaining ingredients; bring to a boil.
  • Cook and stir just until sugar is dissolved.
  • Pour over cucumber mixture; cool.
  • Cover tightly and refrigerate for 24-48 hours.
  • Serve with a slotted spoon.

Notes

I tried this recipe this weekend out of my TOH magazine. I do not like sweet pickles but I really liked this, even though it reminded me a little of sweet pickles. Its a good summertime salad and makes good use of all those cucumbers from your garden!

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