More Great Recipes: Misc. Condiment

Refrigerator Pickles


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Member since 2014

Serves 30 | Prep Time 15 | Cook Time 0

Ingredients

1 cup white vinegar
1 cup granulated sugar
1 cup water
1-2 teaspoons celery seed (I use 2)
1 teaspoon salt

3 cups sliced cucumber
3 small onions, thinly sliced


Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.


Keeps for 2-3 months.


Pairs Well With


Notes

Per Grannyaine:

It's a simple sweet and sour pickle made without cooking that will last 2-3 months in the refrigerator. I keep adding freshly cut cucumbers to the jar as they ripen on the vine. I've already had to go to a larger jar now that the cucumbers are becoming more plentiful but these were my first pride and joys.

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