• Cooking Time: 0
  • Servings: 30
  • Preparation Time: 15


Per Grannyaine:

It's a simple sweet and sour pickle made without cooking that will last 2-3 months in the refrigerator. I keep adding freshly cut cucumbers to the jar as they ripen on the vine. I've already had to go to a larger jar now that the cucumbers are becoming more plentiful but these were my first pride and joys.


  • 1 cup white vinegar
  • 1 cup granulated sugar
  • 1 cup water
  • 1-2 teaspoons celery seed (I use 2)
  • 1 teaspoon salt
  • 3 cups sliced cucumber
  • 3 small onions, thinly sliced


  • Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.
  • Keeps for 2-3 months.

Categories: Misc. Condiment 

Author Credit: grannyaine

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