- Cooking Time: 5-10 min
- Servings: 3
- Preparation Time: 2 min
- 6 Eggs
- 2T sour cream
- salt & pepper
- olive oil
- 1. Heat oil in medium skillet on medium heat.
- 2. Crack open eggs in bowl, add sour cream and season with salt and pepper.
- 3. Beat eggs mixture in bowl until well mixed.
- 4. Pour into skillet and cook turning occasionally until eggs start to turn brown and there is no wetness.
NotesPlain Old Fashioned Scrambled Eggs!
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