- Cooking Time: 5-10 min
- Servings: 3
- Preparation Time: 2 min
- 6 Eggs
- 2T sour cream
- salt & pepper
- olive oil
- 1. Heat oil in medium skillet on medium heat.
- 2. Crack open eggs in bowl, add sour cream and season with salt and pepper.
- 3. Beat eggs mixture in bowl until well mixed.
- 4. Pour into skillet and cook turning occasionally until eggs start to turn brown and there is no wetness.
NotesPlain Old Fashioned Scrambled Eggs!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can EnjoySee More
Honey and Walnut Wholemeal Bread
Zucchini Bread 2
The Best Potato Salad Ever!See More