- Cooking Time: 5-10 min
- Servings: 3
- Preparation Time: 2 min
- 6 Eggs
- 2T sour cream
- salt & pepper
- olive oil
- 1. Heat oil in medium skillet on medium heat.
- 2. Crack open eggs in bowl, add sour cream and season with salt and pepper.
- 3. Beat eggs mixture in bowl until well mixed.
- 4. Pour into skillet and cook turning occasionally until eggs start to turn brown and there is no wetness.
NotesPlain Old Fashioned Scrambled Eggs!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking On The Weekends - For The Love of Food!
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
'CHEF' the Film Cookbook: Recipes from El JefeSee More
Cinnamon-Apple Chex® Mix
Very Berry Crumble Pie
Salmon Hobo PacksSee More