• Cooking Time:
  • Servings:
  • Preparation Time:


  • 4 cups toasted oats cereal
  • 4 cups corn and rice cereal
  • 2 cups pretzel sticks
  • 1 cup nuts
  • 1 1/2 lbs white chocolate
  • 1 tsp shortening
  • 12 pkg chocolate coated candies


  • Mix cereals, pretzels, and nuts in a bowl.
  • Melt chocolate and shortening together on low heat in a large saucepan.
  • Remove from heat.
  • Add cereal mixture to melted chocolate. Stir until well coated.
  • Add chocolate-coated candies.
  • Stir until completely coated.
  • Spread in thin layers on two cookie sheets.
  • Cool in freezer until chocolate is hardened.
  • Break into small pieces.
  • Store in an airtight container.


Categories: Bark  Christmas  Dessert  Gift Idea  Stove 

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