- 4 cups toasted oats cereal
- 4 cups corn and rice cereal
- 2 cups pretzel sticks
- 1 cup nuts
- 1 1/2 lbs white chocolate
- 1 tsp shortening
- 12 pkg chocolate coated candies
Mix cereals, pretzels, and nuts in a bowl.
Melt chocolate and shortening together on low heat in a large saucepan.
Remove from heat.
Add cereal mixture to melted chocolate. Stir until well coated.
Add chocolate-coated candies.
Stir until completely coated.
Spread in thin layers on two cookie sheets.
Cool in freezer until chocolate is hardened.
Break into small pieces.
Store in an airtight container.