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Reindeer Food


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups toasted oats cereal
4 cups corn and rice cereal
2 cups pretzel sticks
1 cup nuts
1 1/2 lbs white chocolate
1 tsp shortening
12 pkg chocolate coated candies


Mix cereals, pretzels, and nuts in a bowl.


Melt chocolate and shortening together on low heat in a large saucepan.


Remove from heat.


Add cereal mixture to melted chocolate. Stir until well coated.


Add chocolate-coated candies.


Stir until completely coated.


Spread in thin layers on two cookie sheets.


Cool in freezer until chocolate is hardened.


Break into small pieces.


Store in an airtight container.


Pairs Well With


Notes

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