1⁄2 stick of butter
1 1⁄2 cups semi sweet chocolate chips
20-24 caramels, unwrapped
1⁄2 bag of marshmallows
5 cups rice krispies
1 tsp. vanill
Melt butter and caramels in a large saucepan over medium heat, stirring constantly.
Stir in marshmallows, chocolate chips, and vanillaremove from heat.
Continue stirring until fully melted.
Add in rice krispies, stir quickly to coat well.
Drop by heaping spoonfulls onto waxed paper.
Allow to set, store in an airtight container for up to a wee