- Cooking Time:
- Preparation Time:
- 2 bottles (750ml) Cabernet Sauvignon
- 1 C The Kraken Spiced Black Rum
- 1 C orange juice
- 2 nectarines, sliced
- 1 black plum, sliced
- 1/2 pint of raspberries
- 1 orange, sliced (plus one for garnish)
- 1 lime, sliced
- lemon-lime soda
- Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
- Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
NotesSomething I made up for BakeSpace Summer Wine Club!