RELEASE THE KRACKEN SANGRIA!

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 bottles (750ml) Cabernet Sauvignon
  • 1 C The Kraken Spiced Black Rum
  • 1 C orange juice
  • 2 nectarines, sliced
  • 1 black plum, sliced
  • 1/2 pint of raspberries
  • 1 orange, sliced (plus one for garnish)
  • 1 lime, sliced
  • lemon-lime soda

Directions

  • Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
  • Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
  • Enjoy!

Notes

Something I made up for BakeSpace Summer Wine Club!

Website Credit: http://sprytesplace.blogspot.com/2010/06/release-kracken-sangria.html

© 2006-2014 BakeSpace, Inc. All Rights Reserved