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Relish with Red Cabbage


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 quarts red cabbage, cored & shredded
3 whole red onions, sliced
3 whole large bell peppers, chopped
1 pint vinegar
2 1/2 cups sugar
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon yellow mustard
1/3 tablespoon turmeric


Combine red cabbage, onions and bell peppers in a large ceramic bowl. Bring vinegar to a boil, remove from heat, and stir in remaining ingredients. Pour over cabbage mixture. Cover and chill overnight.


Pairs Well With


Notes

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