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Remolaude Sauce

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• Servings: 6
• Preparation Time: 10
• 1 c. mayo
• 1/4 c. chii sauce
• 2 - 3 T. Dijon mustard
• 1 T. Old Bay
• 2 T. lemon juice
• 2 tsp. Worchestire sauce
• 1 large shallot, chopped
• 2 T. fresh parsley, roughly chopped
• 1 clove garlic, peeled and smashed
• 1 tsp. chili powder
• 1/2 tsp. kosher salt
• 1/2 tsp. fresh ground pepper