REMOLAUDE SAUCE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 1 c. mayo
  • 1/4 c. chii sauce
  • 2 - 3 T. Dijon mustard
  • 1 T. Old Bay
  • 2 T. lemon juice
  • 2 tsp. Worchestire sauce
  • 1 large shallot, chopped
  • 2 T. fresh parsley, roughly chopped
  • 1 clove garlic, peeled and smashed
  • 1 tsp. chili powder
  • 1/2 tsp. kosher salt
  • 1/2 tsp. fresh ground pepper

Directions

  • Place all ingredients in a food processor and mix until completely blended.

Notes

Categories: Savory Sauce 

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