REMOULADE CHICKEN SALAD SANDWICH

 

  • Cooking Time: 3 minutes
  • Servings: 6-8
  • Preparation Time: 20 minutes

Ingredients

  • Ingredients for the Remoulade:
  • 2 tablespoons 2% Greek-style yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sliced scallions
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon sliced shallots
  • 2 teaspoons Dijon mustard
  • Juice of 1/2 a lemon
  • 1/2 cup diced red pepper
  • 1 tablespoon dill pickle relish
  • 1/2 teaspoon kosher salt
  • Black pepper to taste
  • Ingredients for Sandwiches:
  • 1-1/2 baguettes (24-inches long and 12-inches long)
  • 2 tablespoons olive oil
  • 3 cups cooked and shredded skinless chicken breast
  • 1 cup mixed salad greens
  • 1 large tomato, thinly sliced
  • 1/4 chopped pecans

Directions

  • 1. Preheat broiler with oven rack 6-8 inches from the heating element.
  • 2. Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor. Stir in bell pepper, relish, salt, and pepper.
  • 3. Prepare baguette "boats" by slicing top third off baguettes and tearing out bread inside. (Set aside top and inside for another use.) Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6-inches each. Brush bread with oil; place under broiler until toasted, 2-3 minutes.
  • 4. Combine chicken with remoulade. Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans. Cut each sandwich in half, if desired.

Notes

Categories: Dinner  Lunch 

Author Credit: Recipe adapted from Cuisine Lite - Fresh and Fabulous

Website Credit: http://moogieland.blogspot.com/2010/08/remoulade-chicken-salad-sandwich.html

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