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Remoulade Sauce


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/3 C mayonnaise
2 TBSP chili sauce
2 tsp Dijon mustard
1 t Worcestershire sauce
1 green onion (minced)
1/4 tsp cayenne pepper
2 tsp lemon juice
1 tsp horseradish
2 cloves garlic
1/4 tsp paprika
1/2 tsp creole seasoning


mix together and refrigerate 2 hours before serving


Pairs Well With


Notes

A dash of local for every season
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