Removing the bones from a chicken and leaving the carcass intact can lead to some very creative dishes.
Why I Love This Recipe
Many years ago, the store had boneless chicken from a local distributor. It was expensive, so I decided to figure out how to do it myself. The stuffings are endless and you cut it crosswise after cooking to resemble a steak. You can do this with any type of fowl.
Ingredients You'll Need
One whole chicken.
Get a very sharp knife. Watch the video below.
Questions, Comments & Reviews
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