Removing the bones from a chicken and leaving the carcass intact can lead to some very creative dishes.


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Serves | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

Many years ago, the store had boneless chicken from a local distributor. It was expensive, so I decided to figure out how to do it myself. The stuffings are endless and you cut it crosswise after cooking to resemble a steak. You can do this with any type of fowl.


Ingredients You'll Need

One whole chicken.


Directions

Get a very sharp knife. Watch the video below.


Questions, Comments & Reviews



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