Removing the bones from a chicken and leaving the carcass intact can lead to some very creative dishes.
One whole chicken.
Get a very sharp knife. Watch the video below.
Pairs Well With
Many years ago, the store had boneless chicken from a local distributor. It was expensive, so I decided to figure out how to do it myself. The stuffings are endless and you cut it crosswise after cooking to resemble a steak. You can do this with any type of fowl.