More Great Recipes: Poultry

Removing the bones from a chicken and leaving the carcass intact can lead to some very creative dishes.


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Member since 2010

Serves | Prep Time 10 minutes | Cook Time

Ingredients

One whole chicken.


Get a very sharp knife. Watch the video below.


Pairs Well With


Notes

Many years ago, the store had boneless chicken from a local distributor. It was expensive, so I decided to figure out how to do it myself. The stuffings are endless and you cut it crosswise after cooking to resemble a steak. You can do this with any type of fowl.

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