Rescue Fries (Feast)


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Serves 8 | Prep Time 15 | Cook Time 10

Why I Love This Recipe

When you rescue a dog or other furry friend, there is a love that's undeniable. This film adorably captures the relationship we have with our pets and the role food plays in nourishing us all. This delightful fry recipe will hopefully be a reminder that small gestures of love make a big impact on our lives (human or furry friend).


Ingredients You'll Need

2 1/2 pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
1/2 cup water, or as needed
1 cup vegetable oil for frying


Directions

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.


Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.


Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.


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