More Great Recipes: Misc. Dessert

Resella Crescents


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Member since 2007

Serves 8 | Prep Time 5 | Cook Time 10 - 14

Ingredients

1 can of refrigerator crescent rolls (8 oz)
16 Reeses Mini Peanut Butter Cups (plus more for snacking as you go along)
Nutella (I don't know how much...1/4 cup? 1/3 cup?
Powdered sugar


Preheat oven to 350' F


Separate the dough into 8 triangles. Remove the wrappers from the candy


Spoon a wad of Nutella along the wide end of a crescent.


Place 2 Reeses on the Nutella...and then smother the Reeses with more Nutella


Rolled up the crescent, starting from that wide end and ending at the tip.


Pinch the 2 ends closed so nothing melts out while it's cooking.


Place them on an ungreased cookie sheet.


Cook until golden brown, about 10 - 14 minutes


Remove from oven. Let cool for a few minutes.


Sprinkle with powdered sugar


Pairs Well With


Notes

I was in need of a dessert...and I was too lazy to do anything too complicated. It was late and a long day at work. I came across a similar recipe but since peanut butter cups are one of my favorite candies, I decided to go with that instead of Hershey's kisses...then at the last minute tossed in some Nutella....oooh man. Good Stuff

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