RESELLA CRESCENTS

 

  • Cooking Time: 10 - 14
  • Servings: 8
  • Preparation Time: 5

Ingredients

  • 1 can of refrigerator crescent rolls (8 oz)
  • 16 Reeses Mini Peanut Butter Cups (plus more for snacking as you go along)
  • Nutella (I don't know how much...1/4 cup? 1/3 cup?
  • Powdered sugar

Directions

  • Preheat oven to 350' F
  • Separate the dough into 8 triangles. Remove the wrappers from the candy
  • Spoon a wad of Nutella along the wide end of a crescent.
  • Place 2 Reeses on the Nutella...and then smother the Reeses with more Nutella
  • Rolled up the crescent, starting from that wide end and ending at the tip.
  • Pinch the 2 ends closed so nothing melts out while it's cooking.
  • Place them on an ungreased cookie sheet.
  • Cook until golden brown, about 10 - 14 minutes
  • Remove from oven. Let cool for a few minutes.
  • Sprinkle with powdered sugar

Notes

I was in need of a dessert...and I was too lazy to do anything too complicated. It was late and a long day at work. I came across a similar recipe but since peanut butter cups are one of my favorite candies, I decided to go with that instead of Hershey's kisses...then at the last minute tossed in some Nutella....oooh man. Good Stuff

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