- Cooking Time: 10 - 14
- Servings: 8
- Preparation Time: 5
- 1 can of refrigerator crescent rolls (8 oz)
- 16 Reeses Mini Peanut Butter Cups (plus more for snacking as you go along)
- Nutella (I don't know how much...1/4 cup? 1/3 cup?
- Powdered sugar
Preheat oven to 350' F
Separate the dough into 8 triangles. Remove the wrappers from the candy
Spoon a wad of Nutella along the wide end of a crescent.
Place 2 Reeses on the Nutella...and then smother the Reeses with more Nutella
Rolled up the crescent, starting from that wide end and ending at the tip.
Pinch the 2 ends closed so nothing melts out while it's cooking.
Place them on an ungreased cookie sheet.
Cook until golden brown, about 10 - 14 minutes
Remove from oven. Let cool for a few minutes.
Sprinkle with powdered sugar