Recipes

Reuben's Mopping Sauce

heyreub
See all heyreub Recipes

I apply this every 30 minutes when cooking pork. It will keep the meat moist and gives a great flavor.

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• .
• 1 cup apple cider vinegar
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 1/2 cup vegetable oil
• 3 tablespoons lemon juice
• 1 tablespoon black pepper
• 4 tablespoons yellow mustard
• 3 tablespoons kosher salt
• 3 cloves garlic -- minced
• 2 tablespoons ginger -- minced
• 4 tablespoons honey