• Cooking Time:
  • Servings: 6
  • Preparation Time:


This is the easiest and most favorite casserole in my house.


  • 12 ounces sliced corned beef
  • 1/4 cup spoonable Thousand Island dressing
  • 16 ounces sauerkraut
  • 8 ounces Swiss cheese, grated
  • 6 slices rye bread, crumbled
  • 1/4 cup butter or margarine, melted


  • Preheat oven to 350°F.
  • In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
  • Toss bread with butter and sprinkle over corned beef mixture. Bake for 30 minutes or until bubbly and heated through.

Categories: Beef  Casserole  Main Dish 

Author Credit: cathyb57_58_Mo from TOH

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