1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup Thousand Island dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups (8 ounces) shredded Swiss cheese
4 to 6 slices rye bread, buttered
Combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. x 2-in. baking dish. Top with corned beef and cheese.
Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly. Yield: 4 servings