More Great Recipes: Main Dish

Reuben Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup Thousand Island dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups (8 ounces) shredded Swiss cheese
4 to 6 slices rye bread, buttered


Combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. x 2-in. baking dish. Top with corned beef and cheese.


Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly. Yield: 4 servings


Pairs Well With


Notes

A dash of local for every season
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