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REUBEN CHOWDER

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Reuben Chowder

 


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CATEGORIES

Bisque/Cream  Soup 

INGREDIENTS

  • Servings: 4-6
  • 3 cups Milk
  • 1 can Cream Of Celery Soup
  • 1/2 cup shredded Swiss Cheese
  • 1 (16-ounce) can Sauerkraut-
  • drained and cut up
  • 1 (12-ounce) can Corned Beef-diced

DIRECTIONS

In a saucepan, stir milk into celery soup and cheese. Add the sauerkraut. Cover. Simmer 15 minutes. Add the corned beef and simmer 10 minutes more.


Yield's 4-6 servings

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