More Great Recipes: Bisque/Cream | Soup

Reuben Chowder


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Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

3 cups Milk
1 can Cream Of Celery Soup
1/2 cup shredded Swiss Cheese
1 (16-ounce) can Sauerkraut-
drained and cut up
1 (12-ounce) can Corned Beef-diced


In a saucepan, stir milk into celery soup and cheese. Add the sauerkraut. Cover. Simmer 15 minutes. Add the corned beef and simmer 10 minutes more.


Yield's 4-6 servings


Pairs Well With


Notes

A dash of local for every season
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