REUBEN DIP

 

  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 8 oz. of corned beefed, diced
  • 8 oz. grated Swiss cheese
  • 4 oz. grated cheddar cheese
  • 8 oz. sauerkraut, drained & rinsed
  • 1/2 cup mayo
  • squirt of mustard (yellow or brown)

Directions

  • Mix and bake, 350 for 25 min.
  • Serve with small rye breads.

Notes

This is definitely a family favorite! It's so simple to make and so good!

Categories: Appetizer  Beef  Dip  Oven  Polish  Potluck 
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