Reuben Dip


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Member since 2008
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Serves | Prep Time 5 | Cook Time 20

Why I Love This Recipe

Someone made this for me for a going away party at work. I don't like sauerkraut, but I couldn't stop eating this. Great on any type of crackers. Given to me by a non cook, so anyone can make this.


Ingredients You'll Need

1 can of sauerkraut drained
1 1/2 cups shredded swiss cheese
1 1/2 cups cheddar cheese shredded
1 lb sliced cornbeef (from a package) chopped
3/4 cup mayo


Directions

Mix all togather and spread in a 9X13 pan. Bake at 400 until bubbles (I would say about 20 min)


Questions, Comments & Reviews


This sounds wonderful. I will make some tonight after work and let you know how I liked it later.
Winnie67


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