• Cooking Time: 20 - 25 mins
  • Servings: 1
  • Preparation Time: 15 mins


  • 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, or 1 loaf of Rhodes™ Bread
  • 1 cup sliced onion
  • 1 tablespoon butter or margarine
  • 1/4 cup Thousand Island dressing
  • 2 cups grated Swiss cheese
  • 8 ounces thinly sliced corned beef
  • 1 cup sauerkraut, drained


  • Spray counter lightly with non-stick cooking spray. Knead dough together into a ball. Roll to a 13 inch circle. Place in a 12 inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming and pre-bake at 400°F 10 minutes. Saute onion in butter. Set aside. Spread pre-baked crust with dressing. Sprinkle with 1 cup cheese. Cover with meat slices, cooked onion, sauerkraut and remaining cheese. Bake at 400°F 10-15 minutes.


If you are a reuben sandwich lover you will find this pizza perfect for you!

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