Reuben Rolls


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Serves 96 servings | Prep Time 15 minutes + chilling | Cook Time

Why I Love This Recipe

I wanted the taste of a classic Reuben in a fun-to-eat appetizer. Try Thousand Island dressing on the side as a dipping sauce!


Ingredients You'll Need

1 package (8 ounces) cream cheese, softened
3tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained


Directions

In a small bowl, beat the cream cheese, mustard and horseradish until well blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.


Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.


Questions, Comments & Reviews



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