REUBEN ROLLS

 

  • Cooking Time:
  • Servings: 96 servings
  • Preparation Time: 15 minutes + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3tablespoons spicy brown mustard
  • 1/4 teaspoon prepared horseradish
  • 5 flour tortillas (10 inches), room temperature
  • 7 packages (2 ounces each) thinly sliced deli corned beef
  • 15 thin slices Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

  • In a small bowl, beat the cream cheese, mustard and horseradish until well blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
  • Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

Notes

I wanted the taste of a classic Reuben in a fun-to-eat appetizer. Try Thousand Island dressing on the side as a dipping sauce!

Categories: Appetizer 

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