• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/2 lb corned beef, shredded or chopped
  • 16 oz can sauerkraut, well drained
  • 1 - 2 cups shredded swiss cheese
  • 1 - 2 cups shredded chedder cheese
  • 1 cup mayonnaise
  • snack rye bread
  • thousand island dressing (optional)


  • Combine all ingredients except bread and thousand island dressing in slow cooker. Mix Well
  • Cover. Cook on high 1-2 hours until heated through, stirring occasionally
  • Turn to low and keep warm in cooker while serving. Put spread on bread slices. Top individual servings with thousand island dressing, if desired
  • Note:
  • Low fat cheese and mayonnaise are not recommended for this spread
  • Variation:
  • Use Dried Beef instead of corned beef


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