Recipes
REUBEN SPREAD
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1/2 lb corned beef, shredded or chopped
- 16 oz can sauerkraut, well drained
- 1 - 2 cups shredded swiss cheese
- 1 - 2 cups shredded chedder cheese
- 1 cup mayonnaise
- snack rye bread
- thousand island dressing (optional)
DIRECTIONS
Combine all ingredients except bread and thousand island dressing in slow cooker. Mix Well
Cover. Cook on high 1-2 hours until heated through, stirring occasionally
Turn to low and keep warm in cooker while serving. Put spread on bread slices. Top individual servings with thousand island dressing, if desired
Note:
Low fat cheese and mayonnaise are not recommended for this spread
Variation:
Use Dried Beef instead of corned beef
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
