More Great Recipes: Bread | Misc. Bread

Reuben Swirl Rolls


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Member since 2007

Serves 8 | Prep Time 20 | Cook Time 25

Ingredients

8 Rhodes™ Dinner Rolls, thawed to room temperature
1 ½ tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired


Spray counter lightly with non-stick cooking spray.


Combine rolls into a ball and roll into a 9x13-inch rectangle.


Spread dressing evenly over dough.


Arrange cheese slices evenly over dressing.


Sprinkle with sauerkraut, caraway seeds and pepper.


Top with corned beef slices. Starting from a long side, roll up jelly-roll style.


Using a serrated knife, cut into 8 slices.


Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).


Cover with sprayed plastic wrap and let rise 30-45 minutes.


Remove wrap and bake at 350°F 20-25 minutes.


Serve warm with extra dressing for dipping, if desired.


Pairs Well With


Notes

A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.

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