More Great Recipes: Bread | Misc. Bread

Reuben Swirl Rolls

User Avatar
Member since 2007

Serves 8 | Prep Time 20 | Cook Time 25


8 Rhodes™ Dinner Rolls, thawed to room temperature
1 ½ tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired

Spray counter lightly with non-stick cooking spray.

Combine rolls into a ball and roll into a 9x13-inch rectangle.

Spread dressing evenly over dough.

Arrange cheese slices evenly over dressing.

Sprinkle with sauerkraut, caraway seeds and pepper.

Top with corned beef slices. Starting from a long side, roll up jelly-roll style.

Using a serrated knife, cut into 8 slices.

Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).

Cover with sprayed plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 350°F 20-25 minutes.

Serve warm with extra dressing for dipping, if desired.

Pairs Well With


A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter