• Cooking Time: 25
  • Servings: 8
  • Preparation Time: 20


A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.


  • 8 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 ½ tablespoons Thousand Island dressing
  • 6 slices Swiss cheese
  • 1 cup sauerkraut
  • 1 teaspoon caraway seeds
  • ½ teaspoon black pepper
  • 1/3 pound thinly sliced corned beef
  • extra Thousand Island dressing for dipping, if desired


  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls into a ball and roll into a 9x13-inch rectangle.
  • Spread dressing evenly over dough.
  • Arrange cheese slices evenly over dressing.
  • Sprinkle with sauerkraut, caraway seeds and pepper.
  • Top with corned beef slices. Starting from a long side, roll up jelly-roll style.
  • Using a serrated knife, cut into 8 slices.
  • Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • Remove wrap and bake at 350°F 20-25 minutes.
  • Serve warm with extra dressing for dipping, if desired.

Categories: Bread  Misc. Bread 

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