Reuben Swirl Rolls
Ingredients
8 Rhodes™ Dinner Rolls, thawed to room temperature
1 ½ tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired
Spray counter lightly with non-stick cooking spray.
Combine rolls into a ball and roll into a 9x13-inch rectangle.
Spread dressing evenly over dough.
Arrange cheese slices evenly over dressing.
Sprinkle with sauerkraut, caraway seeds and pepper.
Top with corned beef slices. Starting from a long side, roll up jelly-roll style.
Using a serrated knife, cut into 8 slices.
Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).
Cover with sprayed plastic wrap and let rise 30-45 minutes.
Remove wrap and bake at 350°F 20-25 minutes.
Serve warm with extra dressing for dipping, if desired.
Pairs Well With
Notes
A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
446 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11255 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51073 Downloads
