Directions

• Spray counter lightly with non-stick cooking spray.
• Combine rolls into a ball and roll into a 9x13-inch rectangle.
• Spread dressing evenly over dough.
• Arrange cheese slices evenly over dressing.
• Sprinkle with sauerkraut, caraway seeds and pepper.
• Top with corned beef slices. Starting from a long side, roll up jelly-roll style.
• Using a serrated knife, cut into 8 slices.
• Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).
• Cover with sprayed plastic wrap and let rise 30-45 minutes.
• Remove wrap and bake at 350°F 20-25 minutes.
• Serve warm with extra dressing for dipping, if desired.