REUBEN SWIRL ROLLS
- Cooking Time: 25
- Servings: 8
- Preparation Time: 20
- 8 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 ½ tablespoons Thousand Island dressing
- 6 slices Swiss cheese
- 1 cup sauerkraut
- 1 teaspoon caraway seeds
- ½ teaspoon black pepper
- 1/3 pound thinly sliced corned beef
- extra Thousand Island dressing for dipping, if desired
Spray counter lightly with non-stick cooking spray.
Combine rolls into a ball and roll into a 9x13-inch rectangle.
Spread dressing evenly over dough.
Arrange cheese slices evenly over dressing.
Sprinkle with sauerkraut, caraway seeds and pepper.
Top with corned beef slices. Starting from a long side, roll up jelly-roll style.
Using a serrated knife, cut into 8 slices.
Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).
Cover with sprayed plastic wrap and let rise 30-45 minutes.
Remove wrap and bake at 350°F 20-25 minutes.
Serve warm with extra dressing for dipping, if desired.