Reuben Turnovers


User Avatar
Member since 2007

Serves 6 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

Try this zesty twist on the traditional corned beef and cabbage.

Full Recipe: http://www.rhodesbread.com/recipes/view/2209


Ingredients You'll Need

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 1/2 cups sauerkraut, drained well
6 tablespoons Russian dressing
1 1/2 cups grated Swiss cheese
1 1/2 teaspoons caraway seeds
1/2 to 3/4 pound thinly sliced corned beef
1 egg white, beaten
additional caraway seeds


Directions

Spray counter lightly with non-stick cooking spray.


Combine two rolls together and flatten into a 7-inch circle.


Repeat with remaining rolls.


Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl.


Divide the corned beef into 6 equal portions and place in the center of each dough circle.


Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges.


Moisten the edges of each circle with water.


Fold each dough circle in half covering the filling.


Press it down to seal edges together with your fingers or a fork.


Place turnovers on a sprayed baking sheet.


Make 3 small cuts in the top to vent the steam.


Brush with beaten egg white and sprinkle with caraway seeds.


Bake at 350°F 18-20 minutes or until golden brown.


Questions, Comments & Reviews



More Great Recipes: Bread | Dinner Party | St. Patrick's Day
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart