More Great Recipes: Bread | Dinner Party | St. Patrick's Day

Reuben Turnovers


User Avatar
Member since 2007

Serves 6 | Prep Time 30 | Cook Time 20

Ingredients

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 1/2 cups sauerkraut, drained well
6 tablespoons Russian dressing
1 1/2 cups grated Swiss cheese
1 1/2 teaspoons caraway seeds
1/2 to 3/4 pound thinly sliced corned beef
1 egg white, beaten
additional caraway seeds


Spray counter lightly with non-stick cooking spray.


Combine two rolls together and flatten into a 7-inch circle.


Repeat with remaining rolls.


Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl.


Divide the corned beef into 6 equal portions and place in the center of each dough circle.


Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges.


Moisten the edges of each circle with water.


Fold each dough circle in half covering the filling.


Press it down to seal edges together with your fingers or a fork.


Place turnovers on a sprayed baking sheet.


Make 3 small cuts in the top to vent the steam.


Brush with beaten egg white and sprinkle with caraway seeds.


Bake at 350°F 18-20 minutes or until golden brown.


Pairs Well With


Notes

Try this zesty twist on the traditional corned beef and cabbage.

Full Recipe: http://www.rhodesbread.com/recipes/view/2209

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze