More Great Recipes: Lunch

Reuben sandwhich


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Member since 2009

Serves 4 | Prep Time 10min | Cook Time 5min

Ingredients

8 slices pumpernickel or dark bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese


Toast bread and arrange four slices on paper plates.


Top each slice with corned beef, then sauerkraut, salad dressing, and cheese.


Top with other slices of bread.


Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted


Pairs Well With


Notes

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