More Great Recipes: Cocktail

Rhode Island Red


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Member since 2007

Serves 1 | Prep Time 2 minutes | Cook Time

Ingredients

6 fresh raspberries
½ ounce freshly squeezed lemon juice
½ ounce agave nectar
1½ ounces Gran Centenario Plata Tequila (100% Agave)
½ ounce Chambord
Ginger beer, preferably Bundaberg
Citrus zest, for garnish


Muddle raspberries with lemon juice and agave nectar in the base of a cocktail shaker.


Add the tequila and Chambord.


Shake vigorously.


Strain into a Collins glass with crushed ice and top up with ginger beer.


Pairs Well With


Notes

A dash of local for every season
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