More Great Recipes: Bread | Chocolate | Doughnut

Rhodes Doughnuts


User Avatar
Member since 2007

Serves 1 | Prep Time 10 | Cook Time

Ingredients

Ingredients

1 Rhodes Texas™ Roll, or 2 Rhodes™ Dinner Rolls, thawed but still cold
vegetable oil
glaze and chocolate icing
choice of toppings (nuts, coconut, candy sprinkles etc.)


Instructions



Poke holes in roll centers and stretch to form large openings.


If using dinner rolls, press 2 together well and then stretch with fingers.


Place doughnuts on a large sprayed baking sheet.


Cover with sprayed plastic wrap.


Let double in size.


Pour oil two inches deep into small sauce pan or electric fry pan and heat to medium.


Remove wrap and fry doughnuts on each side (about 15 seconds) until golden.


Remove with a fork and place on paper towel.


Drop into glaze and coat both sides.


Place on waxed paper.


For chocolate doughnuts, dip into icing and coat one side.


Quickly sprinkle with toppings.



Glaze: 1/2 cup water and 4 cups powdered sugar, mixed well.



Chocolate icing:



Bring to boil 1/2 cup butter, 6 tablespoons milk, 4 tablespoons cocoa.


Remove from heat and stir in 1 teaspoon vanilla and 3 cups powdered sugar.


Pairs Well With


Notes

These doughnuts are do-able and delightfully delicious.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies