RHODES DOUGHNUTS

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time: 10

Ingredients

  • Ingredients
  • 1 Rhodes Texas™ Roll, or 2 Rhodes™ Dinner Rolls, thawed but still cold
  • vegetable oil
  • glaze and chocolate icing
  • choice of toppings (nuts, coconut, candy sprinkles etc.)

Directions

  • Instructions
  • Poke holes in roll centers and stretch to form large openings.
  • If using dinner rolls, press 2 together well and then stretch with fingers.
  • Place doughnuts on a large sprayed baking sheet.
  • Cover with sprayed plastic wrap.
  • Let double in size.
  • Pour oil two inches deep into small sauce pan or electric fry pan and heat to medium.
  • Remove wrap and fry doughnuts on each side (about 15 seconds) until golden.
  • Remove with a fork and place on paper towel.
  • Drop into glaze and coat both sides.
  • Place on waxed paper.
  • For chocolate doughnuts, dip into icing and coat one side.
  • Quickly sprinkle with toppings.
  • Glaze: 1/2 cup water and 4 cups powdered sugar, mixed well.
  • Chocolate icing:
  • Bring to boil 1/2 cup butter, 6 tablespoons milk, 4 tablespoons cocoa.
  • Remove from heat and stir in 1 teaspoon vanilla and 3 cups powdered sugar.

Notes

These doughnuts are do-able and delightfully delicious.

Categories: Bread  Chocolate  Doughnut 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com/recipes/view/1868

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