RHODES MONKEY BREAD
Rhodes Monkey Bread
- 12 Rhodes™ Cinnamon Rolls, thawed
- 1/3 cup butter, melted
- 3/4 cup sugar
- 1/2 cup caramel ice cream topping
- Cover with plastic wrap and let rise until double in size**
- Remove wrap and bake at 350°F 35-40 minutes.
Place cinnamon rolls in refrigerator overnight to thaw. (Reserve frosting for another use)
Cut rolls into quarters.
Dip each roll piece into butter and roll in sugar.
Place in a sprayed bundt pan.
Sprinkle with pecans.
Drizzle caramel topping over rolls.
Cover with plastic wrap and let rise until double in size*.
Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
*If using Rhodes ANYTIME™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.