RHONDA'S APPLE BUTTER

 

  • Cooking Time:
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Ingredients

  • 4 lbs apples
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves

Directions

  • Peel, core and slice apples.
  • Place in slow cooker
  • Cover. Cook on High 2 - 3 hours.
  • Reduce to low and cook 8 hours
  • Apples should be a rich brown and be cooked down by half
  • Stir in spices
  • Coo on High 2 - 3 hours with lid off.
  • Stir until smooth
  • Pour into freezer containers and freeze or into sterlized jars and seal

Notes

Author Credit: Fix it and forget it Cook Book

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