Rhonda's Apple Butter
Ingredients
4 lbs apples
2 tsp cinnamon
1/2 tsp ground cloves
Peel, core and slice apples.
Place in slow cooker
Cover. Cook on High 2 - 3 hours.
Reduce to low and cook 8 hours
Apples should be a rich brown and be cooked down by half
Stir in spices
Coo on High 2 - 3 hours with lid off.
Stir until smooth
Pour into freezer containers and freeze or into sterlized jars and seal
Pairs Well With
Notes
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