More Great Recipes: Appetizer | Crock-pot | Jam/Preserve | Misc. Condiment

Rhonda's Apple Butter


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 lbs apples
2 tsp cinnamon
1/2 tsp ground cloves


Peel, core and slice apples.


Place in slow cooker


Cover. Cook on High 2 - 3 hours.


Reduce to low and cook 8 hours


Apples should be a rich brown and be cooked down by half


Stir in spices


Coo on High 2 - 3 hours with lid off.


Stir until smooth


Pour into freezer containers and freeze or into sterlized jars and seal


Pairs Well With


Notes

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